Pune Food is Incomplete Without These 15 Dishes

by Team Punekar Times

Pune food is a traditionally cooked and well known across Maharashtra. Pune being the cultural capital of Maharashtra, is a food lover’s paradise too. Next to Kothrud, Chandni Chowk, you will find a series of restaurants and types of food from across the country. The city boasts a rich culinary heritage, offering a diverse range of flavors and textures. To truly experience the essence of Pune, indulging in these 15 iconic dishes is a must. Let’s embark on a gastronomic journey through the streets of Pune.

List of Pune Food Do Not Leave The City Without These 15 Famous Dishes

Discover the vibrant flavors of Pune with this ultimate food guide. From spicy Misal Pav to savory Puran Poli, these 15 must-try dishes will tantalize your taste
Image: Zomato food app

1. The Spicy Sensation: Misal Pav

No Pune food experience is complete without savoring the fiery delight of Misal Pav. This spicy, flavorful curry made with sprouted lentils is a breakfast staple enjoyed by locals and tourists alike. Served with crispy pav (bread), it’s a perfect blend of spicy and crunchy.

2. The Sweet and Savory Delight: Puran Poli

Indulge in the sweetness of Puran Poli, a flatbread stuffed with a delicious lentil filling. This traditional Maharashtrian dish is a must-try for dessert lovers. Enjoy it hot with a dollop of ghee for an authentic taste.

3. The Classic Street Food: Vada Pav

A quintessential Mumbai street food, Vada Pav has found its loyal following in Pune as well. A crispy potato patty encased in a soft pav, accompanied by chutneys, is a quick and satisfying snack.

4. The Versatile Flatbread: Thalipeeth

Thalipeeth is a multigrain flatbread packed with the goodness of vegetables and spices. It’s a healthy and flavorful option for breakfast or lunch. Enjoy it with yogurt or pickle for added taste.

5. The Staple Side Dish: Bhakari

Bhakari, a flatbread made from jowar or bajra flour, is a staple in Maharashtrian cuisine. It’s often served as an accompaniment to various curries and vegetables.

6. The Crunchy Delight: Kothimbir Vadi

Kothimbir Vadi, made from gram flour and coriander leaves, is a crispy and savory snack. It’s a popular tea-time accompaniment and can be enjoyed on its own or with chutney.

7. The Festive Sweet: Ukadiche Modak

Ukadiche Modak, steamed dumplings filled with sweet coconut and jaggery, are a quintessential Maharashtrian sweet enjoyed during festivals. The delicate flavor and soft texture make it a must-try.

8. The Creamy Dessert: Shrikhand

Shrikhand, a rich and creamy yogurt dessert, is a refreshing treat. It’s often flavored with cardamom and saffron, adding a touch of elegance to this simple yet delicious dessert.

9. The Mango Magic: Amrakhand

A summer special, Amrakhand is a delightful combination of creamy yogurt and ripe mangoes. This refreshing dessert is a perfect way to beat the heat.

10. The Refreshing Drink: Mastani

Quench your thirst with a Mastani, a thick and creamy milkshake made with ice cream, milk, and fruit syrup. It’s a popular summer drink enjoyed by people of all ages.

11. The Spicy Pickle: Thecha

Thecha, a fiery green chili chutney, is a must-try for those who love spicy food. It adds a burst of flavor to any meal and is often served with bhakari or pav.

12. The Comforting Curry: Bharli Wangi

Bharli Wangi isn’t favourite just mine but many others like me. It is being served stuffed brinjal with a spicy and flavorful filling, is a classic Maharashtrian dish. It’s best enjoyed with hot bhakari that’s the speciality of Pune’s food

13. The Flavorful Rice: Bhajani Pav Bhaji

Bhajani Pav Bhaji is a unique Pune-style twist on the classic Pav Bhaji. It features a flavorful curry with a variety of vegetables and spices, served with pav. This unique food dish sometimes becomes a dinner of the family of Punekers.

14. The Traditional Snack: Chivda

Chivda, a crispy snack made from puffed rice, is a popular tea-time snack. It comes in various flavors and is a healthy alternative to fried snacks. It is the most popular during Diwali and many festivals of India.

15. The Sweet and Tangy Delight: Aam Papad

Aam Papad, dried mango slices, is a sweet and tangy treat. It’s a perfect accompaniment to tea or can be enjoyed as a snack on its own. Note: Having citrous food being served with tea may poses critical health issues.

Pune’s culinary scene is a treasure trove of flavors waiting to be explored. From spicy curries to sweet desserts, there’s something to satisfy every palate. By indulging in these 15 iconic food dishes, you’ll truly experience the essence of Pune’s food culture and leave you with long lasting experience that crave for more.

Team Punekar Times

PunekarTimes

Discover the hottest trends, events, food, and more in Pune! PunekarTimes.com is your daily dose of what's buzzing in the city.

Leave a Comment